Turkish Chicken and Vermicelli Soup Recipe: Easy & Homemade

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 cup vermicelli, broken into small pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon dried mint
• 1 tablespoon butter
• Fresh parsley or green onions, chopped (optional, for garnish)

Instructions:

1. In a large saucepan, heat the butter over medium heat.
2. Add the chopped onions and minced garlic and cook until softened, about 3-5 minutes.
3. Stir in the tomato paste, salt, black pepper, red pepper flakes (if using), and dried mint and cook for an additional 2-3 minutes.
4. Add the chicken pieces to the saucepan and cook until browned on all sides, about 5-7 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low, add the vermicelli, and let the soup simmer for 10-15 minutes, or until the vermicelli is cooked and the chicken is fully cooked.
7. Serve the Chicken and Vermicelli Soup hot, garnished with fresh parsley or green onions, if desired.

And that’s it! With this easy and homemade recipe, you can enjoy a delicious and authentic Turkish soup in no time. This soup is perfect for a warm and filling meal, and it can be enjoyed on its own or with a side of bread.

In conclusion, Turkish Chicken and Vermicelli Soup is a comforting and delicious dish that is perfect for adding some extra flavor and nutrition to your meals. With its rich and flavorful taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying meal!