Turkish rice pilaf is a staple dish in Turkish cuisine, known for its fluffy and aromatic rice. Whether served as a side dish or as the main course, this traditional dish is a must-try for anyone who loves rice. Made with simple ingredients and easy-to-follow instructions, this homemade rice pilaf recipe is both delicious and easy to make.
- 1 cup basmati rice
- 1 large onion, finely chopped
- 2 tablespoons butter
- 2 cups chicken or vegetable broth
- Salt and pepper, to taste
- 1 teaspoon dried mint
- 1 tablespoon pine nuts (optional)
- 1 tablespoon currants (optional)
- Rinse the rice in a fine mesh strainer under running water until the water runs clear.
- In a large saucepan, heat the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Stir in the rinsed rice and cook for 2-3 minutes, or until the rice is lightly toasted.
- Pour in the chicken or vegetable broth and add salt and pepper to taste. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover the pan with a tight-fitting lid.
- Let the rice cook for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
- Remove the pan from heat and let the rice sit for 5 minutes.
- Fluff the rice with a fork and stir in the dried mint, pine nuts, and currants (if using).
- Serve the Turkish rice pilaf hot as a side dish or main course.
This Turkish rice pilaf recipe is a delicious and versatile dish that can be served with a variety of meats, vegetables, and sauces. Whether you’re a fan of Turkish cuisine or just looking for a new and delicious rice recipe, this easy and homemade pilaf is a must-try. So why not gather your ingredients and give it a try today? With its fluffy and aromatic rice, this dish is sure to become a staple in your recipe collection.
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