Turkish Sour Cherry Drink, also known as Visne Suyu, is a refreshing and healthy drink that is popular in Turkish cuisine. Made with fresh sour cherries, sugar, and water, this drink is perfect for quenching your thirst on a hot summer day. In this article, we'll show you how to make Turkish Sour Cherry Drink at home with a simple and easy recipe that you can follow step-by-step.
- 1 pound fresh sour cherries, pitted
- 1 cup sugar
- 4 cups water
- 1 lemon, juiced (optional)
- Ice (optional, for serving)
- In a large saucepan, combine the pitted sour cherries, sugar, and water.
- Stir the mixture over medium heat until the sugar has dissolved, about 5-7 minutes.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cherries have broken down and the mixture has thickened slightly.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Strain the mixture through a fine-mesh strainer to remove the cherry pits and any solids.
- Stir in the lemon juice (if using).
- Serve the Sour Cherry Drink chilled over ice, if desired.
And that’s it! With this easy and homemade recipe, you can enjoy a delicious and refreshing Turkish drink in no time. This drink is perfect for a refreshing and healthy beverage, and it can be enjoyed on its own or as an addition to a meal.
In conclusion, Turkish Sour Cherry Drink is a simple and delicious drink that is perfect for quenching your thirst on a hot summer day. With its refreshing and healthy taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying drink!
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