Turkish Sour Cherry Drink, also known as Visne Suyu, is a refreshing and healthy drink that is popular in Turkish cuisine. Made with fresh sour cherries, sugar, and water, this drink is perfect for quenching your thirst on a hot summer day. In this article, we'll show you how to make Turkish Sour Cherry Drink at home with a simple and easy recipe that you can follow step-by-step.


  • 1 pound fresh sour cherries, pitted
  • 1 cup sugar
  • 4 cups water
  • 1 lemon, juiced (optional)
  • Ice (optional, for serving)


  1. In a large saucepan, combine the pitted sour cherries, sugar, and water.
  2. Stir the mixture over medium heat until the sugar has dissolved, about 5-7 minutes.
  3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cherries have broken down and the mixture has thickened slightly.
  4. Remove the saucepan from heat and let the mixture cool to room temperature.
  5. Strain the mixture through a fine-mesh strainer to remove the cherry pits and any solids.
  6. Stir in the lemon juice (if using).
  7. Serve the Sour Cherry Drink chilled over ice, if desired.

And that’s it! With this easy and homemade recipe, you can enjoy a delicious and refreshing Turkish drink in no time. This drink is perfect for a refreshing and healthy beverage, and it can be enjoyed on its own or as an addition to a meal.

In conclusion, Turkish Sour Cherry Drink is a simple and delicious drink that is perfect for quenching your thirst on a hot summer day. With its refreshing and healthy taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying drink!