Do you want to try a nice Turkish food option. In this case, sarma can be a delicious choice to know about. Without a doubt, it is one of the famous Turkish foods and when visiting Turkey you may want to try this wonderful dish. Well, while you may try this dish when visiting Turkey, you can try a good sarma recipe if you want to make sarma yourself. On this blog post we are going to be talking about the ingredients that are needed for making sarma, as well as the steps for making it. So, if you have been trying to find a recipe for this dish, you may want to keep reading…

When it comes to Turkish cuisine, many people think about foods like kebab and baklava. While these are also amazing foods, there are lots of other options in this cuisine, too. For instance, sarma is one of those options. If you want to try making this dish at home for yourself, your friends and family, consider taking a look at the sarma recipe that we will share on this blog post.

Sarma Recipe: What Ingredients to Use?

Basically, sarma is a dish that is made with a filling that contains rice, which is often put into vine leaves, but it can be made with other ingredients like cabbage, too. On this post we will share a sarma recipe for the version that is made with vine leaves. The ingredients that you will need for this recipe are:

  • Brined vine leaves
  • Rice
  • Onion
  • Salt, pepper, dried mint and allspice
  • Olive oil
  • Lemon

Sarma Recipe Steps

Sarma Recipe: Prepare This Wonderful Turkish Food in 5 Steps 4

After getting all the necessary ingredients, you may begin following the steps of this sarma recipe. Here are the steps to make sarma:

  1. Cut the onion into small pieces. Put some olive oil on the pan and start cooking the onion. Afterwards add the rice, salt and the spices.
  2. Add one cup of water into the mixture and cook for 5-10 minutes. Now the filling for the sarma should be ready.
  3. Put a brined vine leave on a flat surface, fill it with the filling and close it up. With this process you will have prepared one of the sarma. Then put it in the pot and continue doing it for the other leaves until you have enough.
  4. Put lemon wedges over the sarma and cover them with a plate.
  5. Add water and olive oil into the pot. Put the lid on and cook it for around 30-40 minutes on low heat.

Some Things to Know About Serving Sarma

After doing the steps of the sarma recipe we shared on this post, you can serve this dish. While it can be eaten warm, sarma can be better to serve cold. However, it is up to your preference. Along with sarma you can put a lemon wedge for decoration and you can squeeze the lemon on the sarma before eating it for extra flavor. Another way to serve sarma can be serving it with yogurt. Also, other foods that can accompany sarma wonderfully may include choices such as Turkish style lentil balls, potato salad, a basic salad and börek.

What are Some Other Turkish Foods to Check Out?

Turkish cuisine can be an amazing cuisine to explore. Because there are numerous delicious food options in this cuisine and there are lots of dishes to explore. One of the tasty foods in Turkish cuisine is sarma. In case you want to prepare this awesome dish, you may have been trying to find a sarma recipe online. On this blog post we have talked about the steps of making sarma, along with the ingredients that are needed for making this dish. You can get the necessary ingredients, follow the steps and make sarma with this simple sarma recipe. After preparing this food, don’t forget to serve it in a nice way.

Aside from sarma, there are lots of other Turkish foods that can be worth knowing as well. On this post we talked about making sarma with vine leaves. But this food can also be made with cabbage, as well. While it’s different from sarma in some ways, another dish you may want to know about can be dolma. Some of the other Turkish foods that can be worth checking out may include options like mantı, artichoke dolma, Turkish style chickpeas with meat, çiğ köfte, Turkish style lentil soup and so on…