Turkish Ayran Aşı Soup, also known as Ayran Soup, is a creamy and refreshing soup in Turkish cuisine. Made with yogurt, water, and a blend of spices, this soup is perfect for a light and satisfying meal. In this article, we'll show you how to make Turkish Ayran Aşı Soup at home with a simple and easy recipe that you can follow step-by-step.
- 2 cups plain yogurt
- 2 cups cold water
- 1 teaspoon salt
- 1 teaspoon dried mint
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 tablespoon olive oil
- Fresh parsley or green onions, chopped (optional, for garnish)
- In a large bowl, whisk together the yogurt, 2 cups of water, salt, dried mint, garlic powder, paprika, and cumin until well combined.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
- In a large saucepan, heat the olive oil over medium heat.
- Pour in the yogurt mixture and bring it to a boil.
- Reduce the heat to low and slowly drizzle in the cornstarch mixture, whisking constantly, until the soup has thickened, about 2-3 minutes.
- Serve the Ayran Aşı Soup hot or chilled, garnished with fresh parsley or green onions, if desired.
And that’s it! With this easy and homemade recipe, you can enjoy a delicious and authentic Turkish soup in no time. This soup is perfect for a light and satisfying meal, and it can be enjoyed on its own or as an addition to a meal.
In conclusion, Turkish Ayran Aşı Soup is a creamy and refreshing dish that is perfect for adding some extra flavor and nutrition to your meals. With its light and aromatic taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying meal!
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