Turkish Menemen is a delicious and traditional breakfast dish that is commonly enjoyed in Turkey. It's made with eggs, tomato, green peppers, onions, and spices, and is known for its creamy and flavorful taste. In this article, we'll show you how to make Turkish Menemen at home with a simple and easy recipe that you can follow step-by-step.
- 4 large eggs
- 2 medium tomatoes, chopped
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon paprika (optional)
- Fresh parsley or green onions, chopped (optional, for garnish)
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and green peppers and cook until softened, about 3-5 minutes.
- Add the chopped tomatoes and continue cooking until they have broken down and form a sauce, about 5-7 minutes.
- Crack the eggs into the skillet and season with salt, black pepper, red pepper flakes, and paprika (if using).
- Stir the eggs gently and cook until they are set, about 3-5 minutes.
- Serve the Menemen hot, garnished with fresh parsley or green onions, if desired.
And that’s it! With this easy and homemade recipe, you can enjoy a delicious and authentic Turkish breakfast in no time. Menemen is traditionally served with fresh bread, but it can also be enjoyed on its own or with a side of potatoes or cheese.
In conclusion, Turkish Menemen is a simple and delicious dish that is perfect for breakfast or brunch. With its creamy and flavorful taste, it’s sure to become a favorite in your household. So, why not try it out today and start your day with a delicious and satisfying meal!
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