Turkish Tarhana Soup, also known as Tarhana Corbasi, is a traditional and flavorful soup in Turkish cuisine. Made with a blend of vegetables, herbs, and spices, this soup is perfect for a warm and filling meal. In this article, we'll show you how to make Turkish Tarhana Soup at home with a simple and easy recipe that you can follow step-by-step.
- 1 cup tarhana mix
- 4 cups chicken or vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley or green onions, chopped (optional, for garnish)
- In a large saucepan, heat the olive oil over medium heat.
- Add the tarhana mix and cook, stirring constantly, until fragrant and slightly toasted, about 2-3 minutes.
- Stir in the tomato paste, red pepper flakes (if using), salt, and black pepper and cook for an additional 2-3 minutes.
- Pour in the broth and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for 10-15 minutes, or until the flavors have combined and the soup has thickened slightly.
- Serve the Tarhana Soup hot, garnished with fresh parsley or green onions, if desired.
And that’s it! With this easy and homemade recipe, you can enjoy a delicious and authentic Turkish soup in no time. This soup is perfect for a warm and filling meal, and it can be enjoyed on its own or with a side of bread.
In conclusion, Turkish Tarhana Soup is a traditional and flavorful dish that is perfect for adding some extra flavor and nutrition to your meals. With its rich and aromatic taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying meal!
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