Turkish Tarhana Soup, also known as Tarhana Corbasi, is a traditional and flavorful soup in Turkish cuisine. Made with a blend of vegetables, herbs, and spices, this soup is perfect for a warm and filling meal. In this article, we'll show you how to make Turkish Tarhana Soup at home with a simple and easy recipe that you can follow step-by-step.


  • 1 cup tarhana mix
  • 4 cups chicken or vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Fresh parsley or green onions, chopped (optional, for garnish)


  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the tarhana mix and cook, stirring constantly, until fragrant and slightly toasted, about 2-3 minutes.
  3. Stir in the tomato paste, red pepper flakes (if using), salt, and black pepper and cook for an additional 2-3 minutes.
  4. Pour in the broth and bring the mixture to a boil.
  5. Reduce the heat to low and let the soup simmer for 10-15 minutes, or until the flavors have combined and the soup has thickened slightly.
  6. Serve the Tarhana Soup hot, garnished with fresh parsley or green onions, if desired.

And that’s it! With this easy and homemade recipe, you can enjoy a delicious and authentic Turkish soup in no time. This soup is perfect for a warm and filling meal, and it can be enjoyed on its own or with a side of bread.

In conclusion, Turkish Tarhana Soup is a traditional and flavorful dish that is perfect for adding some extra flavor and nutrition to your meals. With its rich and aromatic taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying meal!