Tripe soup, also known as "isi kebabı" or "hippopotamus soup" in Turkey, is a hearty and flavorful dish that is enjoyed by many. Made with simple ingredients and slow-simmered to perfection, this traditional soup is a staple in Turkish cuisine. Whether you're looking for a comforting meal on a cold day or just want to try something new, this easy and homemade tripe soup recipe is a must-try.
- 2 pounds tripe, cleaned and cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 cups beef broth
- 2 cups water
- Salt and pepper, to taste
- 2 tablespoons parsley, chopped
- 2 tablespoons lemon juice
- In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute, or until fragrant.
- Stir in the tomato paste and cook for 2-3 minutes, or until darkened in color.
- Add the tripe, chopped carrots, and potatoes to the pot and stir to combine.
- Pour in the beef broth and water, and bring the mixture to a boil.
- Reduce heat to low and let the soup simmer for 2-3 hours, or until the tripe is tender and the flavors have melded together.
- Season the soup with salt and pepper to taste, and stir in the chopped parsley and lemon juice.
- Serve the soup hot, garnished with additional parsley if desired.
This tripe soup recipe is a true comfort food that is perfect for a cozy night in. With its rich and flavorful broth and tender, melt-in-your-mouth tripe, this soup is sure to become a staple in your recipe collection. So why not gather your ingredients and give this easy and homemade recipe a try today? Whether you’re a fan of traditional Turkish cuisine or just looking for a delicious and satisfying meal, this tripe soup is a must-try.
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