Tripe soup, also known as "isi kebabı" or "hippopotamus soup" in Turkey, is a hearty and flavorful dish that is enjoyed by many. Made with simple ingredients and slow-simmered to perfection, this traditional soup is a staple in Turkish cuisine. Whether you're looking for a comforting meal on a cold day or just want to try something new, this easy and homemade tripe soup recipe is a must-try.


  • 2 pounds tripe, cleaned and cut into bite-sized pieces
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 cups beef broth
  • 2 cups water
  • Salt and pepper, to taste
  • 2 tablespoons parsley, chopped
  • 2 tablespoons lemon juice


  1. In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute, or until fragrant.
  3. Stir in the tomato paste and cook for 2-3 minutes, or until darkened in color.
  4. Add the tripe, chopped carrots, and potatoes to the pot and stir to combine.
  5. Pour in the beef broth and water, and bring the mixture to a boil.
  6. Reduce heat to low and let the soup simmer for 2-3 hours, or until the tripe is tender and the flavors have melded together.
  7. Season the soup with salt and pepper to taste, and stir in the chopped parsley and lemon juice.
  8. Serve the soup hot, garnished with additional parsley if desired.

This tripe soup recipe is a true comfort food that is perfect for a cozy night in. With its rich and flavorful broth and tender, melt-in-your-mouth tripe, this soup is sure to become a staple in your recipe collection. So why not gather your ingredients and give this easy and homemade recipe a try today? Whether you’re a fan of traditional Turkish cuisine or just looking for a delicious and satisfying meal, this tripe soup is a must-try.