Turkish baklava is a sweet, flaky pastry that is a staple in Turkish cuisine. Made with layers of phyllo dough, sweet syrup, and chopped nuts, this delicious treat is a must-try for anyone who loves sweets. And the best part is, it's easy and simple to make at home with just a few ingredients.
- 1 package phyllo dough (about 16 sheets)
- 1 cup unsalted butter, melted
- 2 cups chopped walnuts or pistachios
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 cinnamon stick
- 1 lemon, juiced
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chopped nuts, 1/2 cup of the sugar, and a pinch of salt. Stir to combine.
- Take one sheet of phyllo dough and place it in the bottom of the prepared baking dish. Brush the phyllo with melted butter, making sure to cover it evenly. Repeat this process with 7 more sheets of phyllo, brushing each layer with melted butter.
- Sprinkle 1/3 of the nut mixture evenly over the phyllo. Repeat this process two more times, layering the remaining phyllo and nut mixture.
- Cut the baklava into diamond or square shapes. Bake in the preheated oven for 45 minutes, or until the phyllo is golden brown.
- While the baklava is baking, prepare the syrup. In a medium saucepan, combine the remaining 1/2 cup sugar, water, honey, cinnamon stick, and lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and let the syrup simmer for 10 minutes, or until thickened.
- Remove the baklava from the oven and immediately pour the syrup over the hot pastry. Let the baklava cool to room temperature.
- Serve the Turkish baklava with a cup of Turkish coffee or tea.
This Turkish baklava recipe is a delicious and easy-to-follow guide to making this sweet and flaky pastry at home. Whether you’re a fan of Turkish cuisine or just looking for a new dessert recipe, this homemade baklava is sure to impress. So why not gather your ingredients and give it a try today? With its layers of phyllo, sweet syrup, and chopped nuts, this dish is sure to become a staple in your recipe collection.
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