Lahmacun, also known as Turkish pizza, is a thin, crispy flatbread that is topped with a mixture of minced meat, vegetables, and spices. This dish is a popular street food in Istanbul and is a quick and convenient way to sample the flavors of Turkish cuisine. With its simple ingredients and easy preparation, making lahmacun at home is a great way to bring the flavors of Istanbul into your own kitchen.
- 1/2 pound ground beef or lamb
- 1 medium onion, minced
- 1 medium tomato, minced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 4-6 rounds of store-bought or homemade pizza dough
- Preheat your oven to 500°F (260°C) and line a large baking sheet with parchment paper.
- In a medium bowl, combine the ground beef or lamb, minced onion, tomato, garlic, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Mix well.
- Roll out each round of pizza dough on a lightly floured surface to about 1/16 inch thickness.
- Spoon a portion of the meat mixture onto each round of dough, spreading it evenly and leaving a small border around the edges.
- Transfer the lahmacun to the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the edges are crispy and the meat is fully cooked.
- Serve the lahmacun hot, topped with your favorite toppings such as lettuce, parsley, or lemon wedges.
Making lahmacun at home is a fun and easy way to experience the flavors of Turkish cuisine. With its thin, crispy crust and delicious toppings, this dish is sure to be a hit with your family and friends. Whether you prefer it on its own or topped with your favorite ingredients, lahmacun is a versatile and delicious dish that can be enjoyed any time. So why not give this easy and homemade recipe a try today?
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