Hazelnut spread, also known as Nutella, is a delicious and versatile spread that can be used in a variety of sweet and savory dishes. It's creamy, nutty, and slightly sweet flavor makes it the perfect addition to breakfast pastries, sandwiches, or as a topping for ice cream. The good news is, it's easy and simple to make at home with just a few ingredients.
Ingredients:
- 2 cups hazelnuts, roasted and skinned
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- In a food processor, pulse the roasted and skinned hazelnuts until they are finely ground.
- Add the powdered sugar, cocoa powder, and salt to the food processor and pulse until well combined.
- With the food processor running, slowly add the vegetable oil in a steady stream. This should take about 1 minute.
- Add the vanilla extract and pulse for another minute, or until the mixture is smooth and creamy.
- Transfer the hazelnut spread to an airtight container and store in the refrigerator for up to 2 weeks.
This homemade hazelnut spread is a delicious alternative to store-bought Nutella. Not only is it healthier and more affordable, but it also allows you to control the sweetness and ingredients. You can also experiment with different nuts or add different flavors like cinnamon, espresso, or almond extract.
So why not give this hazelnut spread recipe a try? It’s a great addition to your morning toast, pancakes, or waffles. You can also use it as a filling for cakes or pastries, or as a topping for ice cream. The possibilities are endless, and the results are always delicious. With its creamy, nutty, and slightly sweet flavor, this homemade hazelnut spread is sure to become a staple in your kitchen.
Looking for good places to drink Turkish coffee in Istanbul? In this case, the suggestions…
Do you want to learn about some of the top Turkish drinks to try out?…
Turkey is a country where food lovers can have a blast, since Turkish cuisine is…
When visiting Turkey, one of the things to do can be exploring the cuisine of…