Hazelnut Spread Recipe: Easy & Homemade

Ingredients:

• 2 cups hazelnuts, roasted and skinned
• 1 cup powdered sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor, pulse the roasted and skinned hazelnuts until they are finely ground.
2. Add the powdered sugar, cocoa powder, and salt to the food processor and pulse until well combined.
3. With the food processor running, slowly add the vegetable oil in a steady stream. This should take about 1 minute.
4. Add the vanilla extract and pulse for another minute, or until the mixture is smooth and creamy.
5. Transfer the hazelnut spread to an airtight container and store in the refrigerator for up to 2 weeks.

This homemade hazelnut spread is a delicious alternative to store-bought Nutella. Not only is it healthier and more affordable, but it also allows you to control the sweetness and ingredients. You can also experiment with different nuts or add different flavors like cinnamon, espresso, or almond extract.

So why not give this hazelnut spread recipe a try? It’s a great addition to your morning toast, pancakes, or waffles. You can also use it as a filling for cakes or pastries, or as a topping for ice cream. The possibilities are endless, and the results are always delicious. With its creamy, nutty, and slightly sweet flavor, this homemade hazelnut spread is sure to become a staple in your kitchen.