Turkish Ayran Aşı Soup Recipe: Easy & Homemade

Ingredients:

• 2 cups plain yogurt
• 2 cups cold water
• 1 teaspoon salt
• 1 teaspoon dried mint
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon olive oil
• Fresh parsley or green onions, chopped (optional, for garnish)

Instructions:

1. In a large bowl, whisk together the yogurt, 2 cups of water, salt, dried mint, garlic powder, paprika, and cumin until well combined.
2. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
3. In a large saucepan, heat the olive oil over medium heat.
4. Pour in the yogurt mixture and bring it to a boil.
5. Reduce the heat to low and slowly drizzle in the cornstarch mixture, whisking constantly, until the soup has thickened, about 2-3 minutes.
6. Serve the Ayran Aşı Soup hot or chilled, garnished with fresh parsley or green onions, if desired.

And that’s it! With this easy and homemade recipe, you can enjoy a delicious and authentic Turkish soup in no time. This soup is perfect for a light and satisfying meal, and it can be enjoyed on its own or as an addition to a meal.

In conclusion, Turkish Ayran Aşı Soup is a creamy and refreshing dish that is perfect for adding some extra flavor and nutrition to your meals. With its light and aromatic taste, it’s sure to become a favorite in your household. So, why not try it out today and enjoy a delicious and satisfying meal!