Turkish cuisine is full of amazing food options that can be worth trying. When visiting Turkey you can enjoy lots of different food options from Turkish cuisine, from kebabs to a variety of different desserts. Also there are many Turkish eggplant dishes, too. One of them is karnıyarık and if you want to try out this nice dish, you may be looking for a karniyarik recipe. On this blog post, you can find out what ingredients to use for this dish, as well as steps to make it.
Do you like dishes that are made using eggplant? If that is the case, you may want to know about various food options in Turkish cuisine that contain eggplant. One of the popular ones in this area is karnıyarık. While it can be made with meat, if you are a vegetarian you can try making it without meat and it would still be an amazing dish to check out. While it doesn’t require fancy ingredients and can be made with using a few things, for the process of making karnıyarık, you may need some guidance. Now, if you are ready, let’s start talking about this karniyarik recipe!
Karniyarik Recipe: Let’s Start by Discussing the Ingredients
The main ingredient in karnıyarık is eggplant. Aside from this another important ingredient is meat. Also, there are many other ingredients which you would need for making this dish, too. However, they are not really fancy ingredients and not so many… Here are the ingredients needed for karniyarik:
- Eggplant
- Ground meat
- Onion, bell pepper, garlic and tomato
- Tomato paste
- Salt and pepper
- Olive oil
Karniyarik Recipe Steps
- Put some oil on the pan. Cook the onion, pepper and ground meat, and add garlic and tomato paste. Add tomato, salt and pepper. After cooking for 5-10 minutes, put the mixture on a separate bowl.
- Peel the eggplants but leave some skin on. You can try a nice pattern you like.
- Fry the eggplants in olive oil for a while.
- Put the eggplants on a baking dish. Open up some space in the eggplants for the mixture and fill them with the mixture equally.
- Cook them for about 20 minutes in the oven in 350 F°. After they finish cooking, you can take them out and enjoy this amazing food.
How to Serve Karniyarik
So, did you get all the ingredients and get ready for preparing this delicious dish? If so, you can try the karniyarik recipe on this post. After preparing this dish, you may want to know how to serve it. Karnıyarık can be served on its own or alongside some side dishes.
In terms of side dishes that go well with karniyarik, rice is definitely a popular choice. In case you really want an authentic experience, don’t forget to make the rice the Turkish way… Along with Turkish style rice, another food that can go quite well with karnıyarık is yogurt. You can either put some plain yogurt on the plate or make cacik with it.
In addition to karniyarik, rice and yogurt combination, you can also choose to serve karniyarik with some potatoes; fried, baked or mashed potatoes can be awesome with karnıyarık. Another nice side dish option with karniyarik can be a simple salad.
Other Turkish Dishes to Know About
As we have stated, Turkish cuisine is full of wonderful food choices. Karnıyarık is among the ones that can definitely be worth checking out and by trying the karniyarik recipe on this post, you can make this food with a few steps. In addition to karnıyarık, there are many other dishes with eggplant in Turkish cuisine, such as imam bayıldı, eggplant salad and hünkarbeğendi.
In Turkish cuisine, there are numerous dishes that contain vegetables, like türlü, mücver, Turkish style cauliflower with tomato paste sauce, dolma with artichoke and so on… Aside from vegetables, karniyarik often contains meat, while it can be made without meat, as well. Some of the Turkish foods with meat are kıymalı pide, lahmacun, köfte, güveçte yahni and many others…
If trying out karnıyarık is something you want to do, you can use the karniyarik recipe on this post and see if you manage to make it. We hope that you will like this dish!